Focus on Strategies for Restaurant Success in 2025

A new year can be a fresh slate for your business. All it takes is a plan for beneficial change. This year, you can leverage strategies for restaurant success to create new year’s resolutions for your business. Whether your goal is saving money or improving operational efficiency, the experts at Foodbuy Foodservice have ideas for your business.

Goal: Improve Brand Consistency

Resolution: Provide Menu Standards

A consistent brand image can go a long way in the eyes of consumers. If your logo brings a positive guest experience to mind, you can more effectively share success across your properties.

One way to improve consistency in your brand image is to make sure that the menus across your locations are aligned. Your guests should be able to order the same high-quality dishes at your Orlando location as at your Anaheim location.

Make sure that not only your menus have similar dishes, but that you’re using the same caliber of ingredients at every property. That way, your guests can feel confident that they’ll have a great experience no matter which location they visit.

Goal: Reduce Employee Turnover to Reduce Hiring Costs

Resolution: Invest in Employee Development

High employee turnover quickly becomes expensive. It can also affect the quality of service you’re able to provide. Without senior employees around to train newer employees, service quality can diminish, leaving guests unsatisfied. Reducing turnover is one of many key strategies for restaurant success.

That’s why it’s important to keep your associates satisfied through development opportunities. Learning new skills and acquiring new responsibilities both lead to greater job satisfaction for most employees. You can either provide this by creating attainable hierarchies or by connecting employees with trainings, certifications, and networking opportunities.

Goal: Increase Transparency Into Spending

Resolution: Take Advantage of Technology Resources

You need all the information to make the right decisions for your company. That’s why many operators aim to increase their visibility into location spend. One way to accomplish this is by leveraging data analytics and eProcurement technologies.

Resources like MPower and iTrade Insights record purchasing data in easy-to-use dashboards, allowing you to review your spend and identify savings opportunities. You can take technology a step further by integrating your technology resources with your accounts payable system.

When all of your data is in the same place, it’s easier to implement strategies for restaurant success.

Goal: Save Money on Purchasing

Resolution: Centralize Procurement Strategies Across Locations

If your goal is to save money in 2025, you’ll first want to look at your procurement portfolio. You may be spending more on purchasing than necessary, especially if all of your locations are ordering supplies and ingredients independently.

Standardizing orders across properties can help you reduce over-ordering and under-ordering. Plus, you can take better advantage of other cost-saving procurement strategies, like reducing SKUs and buying from preferred suppliers.

If you’re looking to start 2025 off correctly, you’ll want to start with these strategies for restaurant success. Foodbuy Foodservice can help you manage procurement through our strong supplier programs and knowledgeable teams.

Become a Member with Foodbuy Foodservice today.