Get to know our brands
Culinary Consulting Services
Succeeding in the foodservice world is all about perfecting your kitchen operations. Our culinary consulting services bridge the gap between procurement experts and chefs with advice on menus, training, and product selection.
Overview
Solutions for Every Foodservice Operator
Whether you’re looking to optimize your kitchen operations or save money with your procurement strategy, our culinary consulting team can help.
We can help you rationalize SKUs, improve staff training, and design menus that work for your labor model, cost goals, and customer expectations. Every consultation is customized to your operation’s unique needs.
What Culinary Consulting Can Do for Your Restaurant
Restaurants face challenges that go beyond cooking—rising costs, labor shortages, inconsistent supply chains, and shifting customer demands. Culinary consulting provides expert guidance to help you navigate these challenges. By partnering with professionals who understand both the kitchen and procurement, restaurants gain strategies that save time, reduce costs, and improve guest satisfaction.
Through Foodbuy Foodservice’s culinary operational services, our chefs and procurement specialists can help you:
- Streamline Operations: Review workflows, training, and product usage to reduce waste
- Lower Costs: Evaluate product mix and contracts to uncover savings opportunities
- Improve Menus: Develop data-backed menus aligned with trends, costs, and efficiency goals
- Enhance Training: Provide in-person or virtual sessions that strengthen staff performance
- Support Growth: Align culinary decisions and procurement strategies to scale your business confidently
Solutions That Suit Your Business
The Culinary Solutions Team at Foodbuy Foodservice offers solutions that address specific needs in your operation. Our goal is always to help you increase efficiency and decrease cost while highlighting the best of what makes your restaurant unique.
Product Cuttings
Choosing the right products for your menu is critical. Our team organizes side-by-side cuttings to help you evaluate prepared versus unprepared options, compare costs, and make informed sourcing decisions.
Optimization Reviews
Let us crunch the numbers so you don’t have to. Our culinarians double as procurement experts. We analyze your purchasing data, then recommend new products or programs that maximize efficiency and savings.
Operational Consultations
Is your business taking advantage of the best possible programs and products? Our Culinary Consulting Team can help you uncover opportunities for cost control and efficiency.
Menu Development
From trend research to strategy alignment, we’ll help you design or update menus that meet your goals. Whether you need to revamp your menu for labor shortages or cost savings, we can help.
Training and Education
Training is a major key to your kitchen’s success. We offer in-person and remote training options. Whether you’re looking for manufacturer demos or on-site staff training sessions, we can support your requests.
Meet Your Dedicated Culinarians
When you need to implement changes in your business, you want to work with someone who knows procurement and gets how real kitchens work. That’s where our team of culinarians comes in.
With backgrounds in the field and experience in procurement best practices, our chefs elevate your culinary operational services, menu innovation, and procurement strategy to help you deliver exceptional guest experiences.
Make a Plan With the Culinary Solutions Team
Are you interested in a culinary engagement? We’re excited to learn more about your goals. Reach out to your account manager today or email us directly .